Founder

Richard is an expert in food sciences and behavioral analytics, currently serving as a board member at Food Analytics. With a distinguished career as a professor of Behavioral Sciences and Marketing at ESSEC Business School, and leadership roles in various global food industry initiatives, [Name] brings over 15 years of experience in research, innovation, and the application of AI to the food sector. His work focuses on leveraging AI and machine learning to optimize food products and consumer insights globally.

Stirring & Steering at Food Analytics

Arunima is currently the Vice President at Food Analytics, a leading AI and behavioral sciences platform for assessing and optimizing food products. With expertise in organizational development and market research, [Name] has held key roles such as Consultant for Research & Innovation in Food, and Editor in Chief of Food Innovation Quarterly, where he provided insights into the food and beverage industry’s latest trends and innovations. His background spans alternative proteins, dairy, and sustainability strategies within the global food sector.

Uncover the data-driven power of AI to optimize your food products and elevate your brand performance. With Food Analytics, we help businesses leverage cutting-edge analytics to make informed decisions that enhance market competitiveness.