AI-native intelligence for Food & Beverage
Trusted by leaders in the food & beverage industry in Europe, North America, and Asia
Meet SPICE, the food intelligence platform
Market Intelligence
An interactive, customizable exploration of any Food & Beverage market — by category, country, and time period.
Portfolio Management
A working space for clients to manage their portfolio, upload their own data, and personalize Food Analytics features.
Alpha SPICE
The go-to space for innovation — from discovery to strategy, fueling new product concepts and go-to-market.
65 Categories in Food & Beverage
Product Mesh
map behavioral proximity
Behavioral Clustering
decodes portfolio logic
Product Concepts
turn white spaces into innovation
Food Innovation Quarterly
Stay ahead of the curve
With Food Innovation Quarterly, get ideas & insights from Academia, F&B Businesses & an AI powered platform. Access the information and ideas you need to understand the world of food & beverage, all in one place.
Every quarter, the Magazine centered on topical themes covers content ranging from Dossiers, which are research and market analysis-backed articles, to food scripts, unfolding specific consumption habits to Interviews of prominent industry changemakers and a glimpse into Ratings & Rankings in the Innovation Spaces and more.
Scope of influence
Built on rigorous academic research
Data Analytics
Advanced processing and behavioral analysis across 53+ food & beverage categories.
Behavioral Sciences
Eater psychology and product behavior patterns across cultures.
Financial Theory
Asset valuation models and ROI optimization for food products and brands.
Food Studies
Academic research in food culture, nutrition trends, and industry dynamics.
Marketing Management
Strategic marketing optimization and competitive positioning.
→ Integrated into our Food Asset Valuation Model — one platform, one behavioral lens.
Food Analytics has a proven product-market fit for its data and algorithmic model
on Research, Behavioral Analysis, Market Intelligence & Product Concept Development
Food Analytics approach has proven to cut the product concept development time significantly — from 18 months to 4 months
“We are closer to 90% to the point of confidence and work to be done after a Food Analytics project, vs. a 60-70% without.”
“Since we work with Food Analytics, we are faster, more efficient and we have more customized answers.”
“What interested me was not a PowerPoint approach, but an anthropological one. I wanted to confront my intuitions and product choices by running them through the algorithm.”
384 behavioral dimensions.
One mathematical model.
